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יום שני, 1 באוקטובר 2012

Think You Can't Even Boil Water? Master Your Kitchen With These Simple Cooking Tips

There are a lot of sayings and cliches that have been written about food. Use the following tips as a guide to help you become a better cook.

If you are cooking with an unfamiliar item of produce, it is a good idea to take time to educate yourself about it first. You might be surprised how much you can do with that new food. Taking the time to learn before starting to cook will leave you with a much happier experience in the kitchen.

Overdo it a little when you bake a pie crust. Let the crust go beyond light tan to a deeper, golden shade. This color means that the sugar has caramelized within the pie crust and will have a crunchy and Empresas de Catering Barcelona sweet flavor.

Make sure to use fresh herbs and seasonings whenever cooking a simple dish. Dried herbs, such as thyme, basil or oregano, are fine for dishes with complex flavors. Fresh herbs though, are optimal to use if you want a more natural taste when consuming. You can give your food fresh, homemade herbs by creating your own small herb garden in your yard.

Eating oysters when they are fresh is always a good idea. Most people eat oysters raw with lemon juice, but you can serve them in other ways. Place oysters that have been opened in a broiler pan. You place a dollop of cream on top to cover them. use pepper and cheese to sprinkle some flavor across the mixture, then let it continue to broil until it begins to bubble. Furthermore, you can saute oysters. Dredge your oysters in a seasoned flour mixture, then fry them in some hot butter for a couple minutes until they become a warm golden brown. Consider baking oysters while they are still in their shells. You place Catering Bodas Barcelona them in a casserole type dish, place a dollop of butter along with fresh breadcrumbs on top of each oyster, then bake them four or five minutes at 425 degrees. Once the butter begins to bubble, enjoy them hot alongside some crusty bread.

Here is an easy trick to slicing cinnamon rolls. The trickiest part is to cut your rolls into slices so you can bake them. The easiest way is to start by putting a piece of thread beneath the dough where you want it sliced. Grab the thread on both sides of the roll, wrap it around and pull both ends in opposite direction. Symmetrical cinnamon roll slices are the perfect result!

When preparing a meal, make sure you have clean cooking utensils. Bits of food on your utensils could contaminate the dish you are cooking. This can allow harmful bacteria to spread.

It is not unusual for us to add too much salt Presupuestos Catering Barcelona when cooking a dish, but this problem can be rectified! Just chop up some raw potatoes and place them in the sauce, allowing them to simmer for approximately fifteen minutes. These raw potatoes will absorb any excess salt. For a tomato-based dish, simply add more tomatoes to dilute the saltiness, and continue cooking until they are tender.

Start with a fat-free or low-fat soup stock to create a low-fat soup. Your soup should contain mostly vegetables and lean meats to keep it low-fat. When it is finished, chill the soup before serving it. When it's chilled enough, you'll see hard fat clumps floating on top. This will make it easy to remove and discard the hardened fat. You will be eliminating roughly 100 calories for every tablespoon of fat you remove.

Food is a necessity but it can be very powerful as well. Using the skills you have just learned will allow you to impress your friends and family.

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